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Buckwheat chips with garlic and herbs of Provence with sweet notes of garlic and scented with herbs that remind the sun. Ideal as an aperitif accompanied by fish rillettes or spreadable.
Buckwheat flour 62% (France), sunflower oil, Provencal herbs 2.5% (rosemary, basil, thyme, marjoram, savory), ground garlic 1%, Guerande salt.
